We have a great family friend back in Texas who made this tomato tart for us when we visited over the holidays. She inspired me to re-create the tomato tart she made for us that evening and even though it is nothing close to how amazing hers was, this one came surprisingly close! I wasn’t able to get the original recipe she used, so I played it by ear and found a similar recipe online She used puff pastry for the crust and I used store bought pie crust. She used a mixture of cheeses and I used a mix of white cheddar and ricotta. This is one of those recipes where you can totally just mix and match whatever you think sounds good.