It’s fall, y’all! October = autumn. Autumn = pumpkins. Pumpkins = pumpkin bread. Pretty simple. I found the BEST recipe for pumpkin bread that was very high altitude friendly, thanks to Alexandra. The recipe is actually titled “Super Delicious Pumpkin Bread”, and the result is nothing short. I am so excited to share this with y’all- it’s perfect for autumn! I whipped up two loaves- one for a friend’s fall party and the other for myself (one to share, one to keep, right? 😉 ) The only adjustments I made to this recipe was bumping up the temperature 10 degrees and baking for about 10-15 minutes longer and substituting pumpkin pie spice for the cloves, nutmeg and allspice. I also sprinkled some pecans on top, because nothing is better than pumpkins and pecans Enjoy!