This recipe is completely unimpressive but it’s absolutely incredible. Our peaches and pears were getting soft and instead of baking them into a dessert (which I seem to do with every piece of fruit we have), we decided to bake … Continue reading
When I have the opportunity to bake for a big group I love to try new recipes. I’ve had this recipe bookmarked for a long time and I finally had the chance to make it this week! For those of y’all who haven’t had a blondie before, it has the same consistency as a brownie and is actually very much like a brownie, minus the chocolate. Sorry, chocoholics. The cinnamon and sugar make up for the chocolate though, y’all.
This snickerdoodle blondie recipe is absolutely amazing. It was like having coffee cake and French toast at the same time. That sounds completely unsophisticated, but that’s all I’ve got, folks. I’ve never had a blondie before and after tasting these I questioned what the heck I was baking before I found this recipe. A bit of an exaggeration, I know. Just try em. And do yourself a favor and make a double batch.