My dad made a fantastic breakfast set-up last weekend when we were up in Breckenridge. I took some pictures of the table before we all dug in to practice some photography. Plus it was just wayyyy too perty of a set-up to not be documented. I was super impressed with his presentation skills. He had all our favorites at the table…an assortment of donuts from Daylight Donuts, fresh fruit, and a cinnamon roll from one of my favorite bakeries, Cool River Café. All local products from Breck.
Pies and Fourth of July. You can’t have one without the other. This year I wanted to make something extra festive so I made a flag berry pie in the shape of Old Glory I used strawberries and raspberries for the striped part of the flag and blueberries for the top corner. To separate the berries from each other I used foil as a barrier. As with every pie I bake, I strongly recommend using a pie guard to prevent the edges from burning. Happy Fourth!